Description:

§ Assists with the development and maintenance of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.

§ Assists with the preparation of the annual Food and Beverage Business Plan, ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.

§ Assists with the preparation and regular update of the Outlet Budget in close cooperation with the EAM - Food and Beverage, ensuring targets are met and costs are effectively controlled.

§ Maintains the Daily Log Book.

§ Provides the Materials Department with detailed Product and Purchase Specifications for items used in the Outlet.

Qualifications:

· Experienced in Chinese cuisine and managing a successful and quality restaurant. Better to have Hotel experience.

· Outgoing personality who can own the restaurant and be real host.

· Business driven, focusing on the financial outcome.

· Excellent organizational skills and leadership skills.

· Maturity and experienced to give the team stability when trouble times and under pressure.

· Leading by example and hands-on.

· Very good communication skills, can keep good relationship with other departments.

· Always on top of newest market trends

· Creative in promotions.

· Can speak English

· Reliable and loyal

Primary Location: CN-11-Beijing

Organization: Grand Hyatt Beijing

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: BEI002054

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.