Qualifications

• Able to place plates, utensils, pans and cases on high and low shelves
• Reading, writing and verbal communication skills required
• Capable of using knives, slicing equipment and other food preparation equipment
• Mobility required during the entire shift
• Transports cases up to 50 pounds up to 20 times per day
• Able to respond in emergency situations to avoid imminent dangers to self and others
• A friendly, enthusiastic attitude
• Come ready to learn!
• Must be at least 16 years of age

Benefits

• Flexible Schedule
• Free Food
• Health Insurance, 401(k), Vacation
• Closed on major holidays
• Advancement opportunities
• Training and Development

Responsibilities

• Completes all assigned prep work and sets up cooks station
• Maintains product presentations,
• product quality and cook time standards
• Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications
• Prepares menu items according to Applebees Recipes, Plate Presentations and specifications (50%*)
• Completes all assigned prep work (15%*)
• Sets up workstation according to station diagram (15%*)
• Practices sanitary and safe food handling at all times (10%*)
• Cleans and sanitizes the work area before, during and after shift (5%*)
• Completes assigned daily and weekly cleaning projects (5%*)
• Passion for helping and serving others (both guests and team members)

Job description

YOU BELONG HERE. At Applebees we celebrate a fun, friendly, and inclusive culture. As an Applebees Cook, you will make our amazing menu items worth coming back for. Primary Responsibilities: Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications. Specific Functions and Duties: Prepares menu items according to Applebees Recipes, Plate Presentations and specifications (50%). Completes all assigned prep work (15%). Sets up workstation according to station diagram (15%). Practices sanitary and safe food handling at all times (10%). Cleans and sanitizes the work area before, during and after shift (5%). Completes assigned daily and weekly cleaning projects (5%). Qualification Standards: Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. WHATS IN IT FOR YOU Flexible Schedule Free Food Health Insurance, 401(k), Vacation Closed on major holidays Advancement opportunities Training and Development WHAT YOULL BRING TO THE TABLE A friendly, enthusiastic attitude Come ready to learn! Passion for helping and serving others (both guests and team members) Must be at least 16 years of age