DEFINITION/PRIMARY FUNCTION Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks. POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.) A. Experience:

• Previous experience in food handling preferred.

B. Education and Training:

• High School diploma or GED preferred.

C. License, Certification & Registration:

• SERVESAFE - Servesafe Certification within one year of employment preferred.

D. Other Requirements:

• Ability to work with a wide variety of people.
• Must have very good interpersonal skills.
• Ability to read, write and follow oral and written instruction.
• Must have the ability to quickly move from one duty to another as needs of the department change.

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